Back Country Cuisine Carrot Cake & Custard Double Serve Meal

Original Price $16.99
Current Price $13.90

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Description

A good, old fashioned family favourite carrot cake topped with a smooth vanilla custard.

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. 

Detailed Description

Ingredients

Carrot Cake 50% [Sugar, Vegetable Oil, Carrots (16%), Wheat Flour, Egg, Butter (Milk, Salt), Cream Cheese (3.5%) (Cream, Milk Solids, Milk, Salt, Acid (270), Emulsifiers (450, 452, 451, 339), Thickener (401), Flavour), Walnuts (1.0%), Lemon Juice, Spice, Starch, Raising Agent (500), Salt, Flavour, Stabiliser (414, 405, 415)], Instant Custard [Skim Milk Powder, Sugar, Modified Starch, Setting Agents (450, 339), Flavour, Colour (102)]

Allergens

Contains: Gluten, Milk. Egg, Walnuts Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Specifications

Double Serve: Net weight 175g, add 400ml of water Serving size 287g


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